So it’s been ages since our last post! For those of you who were wondering, we are still alive and well :). Since we last posted we’ve crossed through Mexico, so I’m going to do a few photo-heavy posts to catch you up to where we are at present, in Merida, Yucatan. Here we go…
We had some gorgeous times between Bahia de Los Angeles and the grey whales (we cheated a bit with the blog time line here as we were so excited to share the grey whales with you all!)
After weeks of driving through desert landscapes we arrived at San Ignacio, a date palm oasis with a beautiful mission church. San Ignacio is a sleepy and beautiful place that mostly caters to people wanting to go and see grey whales on the coast from here.
We needed to fill our water tank, for the firt time since the USA, and were worrying about where to get clean water in Mexico. We wanted to fill our tank with purified drinking water even though it would be expensive. We would be washing up and flushing the loo with it too so it seemed pretty extravagant, but we DID NOT want to spend the whole trip getting sick. (Now that we are further down the line it was definitely a good idea – we’ve had practically no sickness since being in Mexico).
But where to get cheap drinking water??? Then I saw a water truck delivering gaffons (20 litre containers), and took a picture of the address on the truck. We went there and the problem was solved. It cost us $75 Pesos (£3) to fill our 100 litre tank and get 20 litres of drinking water, enough for about 6 days worth of van living.
After filling up with water we headed through more desert to the lovely oasis of Mulege.
Mulege is a small, rustic town of friendly Mexicans and expats. We loved it! We stayed in a great campsite that wasn’t in any of our guide books – Huerto Don Chanos on the town-side of the river. It was right on the edge of Mulege so we cycled in for tacos, to get our shopping and to do laundry.
My personal favourite bit of Mulege was the people we met on the campsite, and whilst watching the superbowl and downing margaritas at the local outdoor bar. Neither of us are into sport, so we mostly chatted during the superbowl and made new friends.
Rick and Scott brought us a big freshly caught fish for our supper, Pat did the honours of turning it into filets for us, and Darcy made us the most delicious farewell breakfast of corn cakes with homemade preserves, from her garden back in Idaho. Eric and Matt fueled us with pasta salad and Eric taught me how to make American-style crispy bacon, in case I ever decide to eat meat again. (Not that I’m obsessed with food or anything!!). We dearly loved them all, the people and the food!
We could have hung out with them all for so much longer, but we had to get to the Yucatan to meet up with Ben, Emily and Nic (my brother, his girlfriend and my sister) in Tulum on the east side of the country. So we hit the road again, heading this time for Coyote Beach about 45 minutes further along the peninsula.